中華料理　敦煌

A

1 Bang Bangee

2 Beef offal and green onion dressing

3 Pitan

4 Cucumber salad

5 Spicy dried tofu

6 French fries

7 Grilled gyoza (6 pieces)

8 Boiled dumplings (4 pieces)

9 Fried intestine (black pork)

10 Xiaolongbao (3 pieces)

B

1 Sobuta

2 Fried chicken

3 Mapo tofu

4 Shrimp chili sauce

5 Chinjaolose

6 Fried squid with Japanese pepper flavor

7 Fried eggplant with Japanese pepper flavor

8 Fried tomatoes and eggs

9 Stir-fried bean sprouts

10 Leek and liver